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MA100 Easy Life-like Grape Bunch
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Presenter Marilyn Bawol
Medium Flexique, Flexique Glue, Flexique Instant Lace, Isomalt, Modeling Chocolate
Room Marche 1
Level Type Time Fee
Hands-On Th 7p-9p $104.00
Description Learn essential techniques tips and tricks for using Flexique®, Flexique Glue, Flexique Lace and Flexique Modeling Chocolate and Simi Isomalt in this information packed two hour hands-on class taught by Flexique’s inventor and creative designer, Marilyn Bawol. Course includes an introduction to the preparation and key basic uses of the Flexique product line and Simi Isomalt, as well as in-depth instruction on how to create many simple, edible, flexible, unbreakable decorations to use on your cake. Take away knowledge that can be applied to many aspects of your cake decorating.
Supplies
Required A pair of needle nose pliers
Provided Flexique, Flexique Glue, Flexique Instant Lace, modeling chocolate, Isomalt, grape stems, veiner, grape leaf molds, lusters, powder colors
Available

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