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MS102 Chocolate Hibiscus
Spaces Left: 3
Presenter: Mari Senaga
Medium: Modeling Chocolate
Room: Room 1
Type: Time: Fee:
Hands-On Sa 8a-11a $135.00
Description: Learn how to create this exotic Hibiscus using modeling chocolate and noodles. You will learn how to work with modeling chocolate, no matter if you have "hot" hands. You will also learn to use some ingredients and tools you never thought about using to create a beautiful life like flowers. To finish you will use petal dusts to bring your hibiscus to life.
Available Supplies: Pen
Provided Supplies: Supply List: Place mat, Foam Pad, Small Gum Paste, Rolling Pin, Gum Paste, Ball Tool, Powdered Sugar (place into a nylon) Spatula Cutters; Hibiscus (3" - 5" petal shaped), Rose Leaf XL Calyx Small sharp pointed scissors, Tweezers Hibiscus Petal, and Leaf Veiners, Flower formers (large cone shape) Rice sticks cut to 3 inch lengths (15 - 20 / flower) Corn Syrup, Small Paint Brus, Saifun Noodles Paint Brushes, (1, 8 or 10), Petal Dusts, and red pollen, Yellow melted chocolate, Modeling Chocolate.

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