| OB100 |
Master Class Classic Overpiping |
| Spaces Left: |
FULL |
| Presenter: |
Osires Barbosa |
| Medium: |
Royal Icing |
| Room: |
Library |
| Type: |
Time: |
Fee: |
| Hands-On |
F 9a-4p |
$200.00 |
|
| Description: |
Learn to make this interesting design, fully decorated with Royal Icing, eleborando layers, and more layers, which form an elegant and delicate cake. Learn from the most basic points, to the most complex points, as well as stringwork and much more! |
| Available Supplies: |
1. Apron 2. And most importantly ... the desire to learn and have a great day! |
| Provided Supplies: |
Supply List: 1. Three Dummies. 2. Fondant. 3. Royal Icing. Additionally, we will have the following tools in class for students to do their work: 1. Tips No. 32, 18, 16, 14, 04, 03 02, 01. 2. Container with Royal Icing. 3. Brush 4. Pins. |
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Click for larger Image |
