||This hands on class is packed full of techniques that can be applied to many different styles of cakes! First you will learn all about FabuLace, our edible, flexible sugar lace. Then you will learn how to make the perfect drop strings WITHOUT piping! Next you will get a crash course in isomalt and transfer sheets while creating the focal point for this cake - the beautiful isomalt disc that is front and center. AND BONUS - you will learn how to light it up from INSIDE the cake! You will also tackle covering odd shaped cakes with fondant and much more! Students will leave class with entire class on DVD and a beautiful display cake!