| SC101 |
Candyland |
| Spaces left |
FULL |
| Presenter |
Susan Carberry |
| Medium |
Fondant, gumpaste, isomalt |
| Room |
Marche 1 |
| Level |
Type |
Time |
Fee |
|
Hands-On |
F 6p-9p |
$117.00 |
|
| Description |
In this session you will learn how to cover a cake in fondant, how to use melts to create the drip affect along with some buttercream piping and painting tips. You will also hand mold mini macaroons and other sweet treats using rolled fondant. All supplies, tools for class use, certificates and handout will be provided. |
| Supplies |
|
| Required |
8 inch box to take home the finished project. |
| Provided |
All tools for class use, fondant, gumpaste, pre-made isomalt pieces, dusting powders, etc |
| Available |
|
| 
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