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| Jörg Amsler |
Website:
Courses:
| JA100 |
Harry Potter Book |
|
F 9a-4p |
| JA101 |
Cake Mechanics. |
|
Sa 8a-3p |
| JA102 |
Leather Works |
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Su 12p-8p |
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 |
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| Osires Barbosa |
Website:
Courses:
| OB100 |
Master Class Classic Overpiping |
|
F 9a-4p |
| OB101 |
Belle in Green |
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Sa 8a-5p |
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| Chrissie Boon |
Website:
Courses:
| CB100A |
Fillers Front and Centre - Part I |
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F 1p-4p |
| CB100B |
Fillers Front and Centre - Part II |
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Sa 1:30p-4:30p |
| CB101 |
Business of Cake |
|
Sa 6p-9p |
| CB102 |
Splish Splash |
|
Su 8a-11a |
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 |
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| Michelle Boyd |
Chicago area native Michelle Boyd, owner of Good Gracious Cakes, has
ALWAYS loved dessert. About 12 years ago, she realized that she could combine
her 2 passions - art and dessert, and she made the switch from graphic designer & illustrator to full-time sugar artist.
Since then, you may have seen her on several television shows on TLC and
Food Network, most recently "Duff Til Dawn" and "Outrageous Wedding Cakes."
Michelle's award winning cake designs have also been featured in several
magazines and blogs including Cake Masters Magazine, Sweet and Cake
Wrecks-Sunday Sweets.
Michelle was named one of the Top Ten Cake Artists in North America for 2014
by "Dessert Professional" magazine.
In addition to teaching classes in various sugar mediums, she creates elaborate edible showpieces at various corporate events and festivals around the country. Website:
Courses:
| MB100 |
Hand painted Floral Wreath Cookies |
|
F 8a-12p |
| MB101 |
Airbrushing For Cookies |
|
Sa 8a-12p |
| MB102 |
Hand Painted Hogwarts Crest Cookies |
|
Sa 3p-7p |
|
 |
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| Julie Conrad |
Website:
Courses:
| JC100 |
Quilled Snowflake |
|
F 8:30a-12:30p |
|
 |
|
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| V. Pepsy Garcia |
Website:
Courses:
| PG100 |
Fiesta Cake |
|
Sa 8a-11a |
|
 |
|
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| Breanna Kealey |
Website:
Courses:
| BK100 |
Paris in the Spring- Glaze Sugar Cookies |
|
Th 6:30p-9p |
| BK101 |
Geometric Succulent: Glaze Sugar Cookies |
|
F 1:00p-3:30p |
| BK102 |
Hello Fall- Glaze Sugar Cookies |
|
Sa 1p-3:30p |
| BK103 |
DEMO- How to use a Pico Projector on Cookies |
|
Sa 10:30am-noon |
|
 |
|
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| Nancy Linstead |
Website:
Courses:
| NL100 |
High top Tennis Shoe Class |
|
Su 12p-5p |
|
 |
|
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| Shruti Saxena |
Website:
Courses:
| SX100 |
Wafer Paper Rose Class |
|
Th 6p-9p |
| SX101 |
Bean Paste Flower Class |
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Sa 2p-8p |
|
 |
|
|
| Mari Senaga |
Website:
Courses:
| MS100 |
Gumpaste Bonsai for all seasons - Demo |
|
Th 6:30p-8:30p |
| MS101 |
Chocolate Poinsettia Arrangement |
|
F 8a-4p |
| MS102 |
Chocolate Hibiscus |
|
Sa 8a-11a |
| MS103 |
Chocolate Clematis |
|
Sa 12p-4p |
| MS104 |
Dinner Plate Dahlia Demo |
|
Sa 6p-7p |
| MS105 |
Chocolate Curly Fantasy Lavender |
|
Su 8a-10a |
|
 |
|
|
| Shaile Socher |
Website:
Courses:
| SS100 |
Limelight Hydrangea |
|
Th 6p-7p |
| SS101 |
Statement Cymbidium Orchid |
|
Sa 9a-1p |
| SS102 |
Romantic Rose |
|
Sa 4:30p-8:30p |
| SS103 |
Frangrant Gardenia |
|
Su 5p-8p |
|
 |
|
|
| Alana Thomas |
Website:
Courses:
|
 |
|
|
| Susan Trianos |
Susan has been in the industry now for 30 years. In this time, she has owned a renowned cake shop in Toronto, Canada...worked for Wilton Head Office, ran the test kitchen for one of the world's largest food companies (baking division, of course), and her work has been featured in many magazines, T.V. Shows, billboards and edible props for movies. She now focuses on teaching at the Bonnie Gordon College of Confectionary Arts in Toronto, and at cake shows and schools abroad, competing, and judging. She has so much to share, and is more than willing to do so. Website:
Courses:
| ST100 |
Brush Embroidery |
|
Th 6p-9p |
| ST101 |
Piping 101 |
|
F 8a-11a |
| ST102 |
Shark Attack Cookie Class |
|
F 12p-4p |
| ST103 |
Chubby Little Cubby |
|
Sa 12p-8p |
| ST104 |
Ice Cream Drip Cake |
|
Su 8a-11p |
| ST105 |
Spidey Webs |
|
Su 12p-3p |
| ST106 |
Pressure Piping |
|
Su 4p-8p |
|
 |
|
|
| Peggy Tucker |
Peggy Tucker is an internationally known Certified Master Sugar Artist, one of only 31 in the world. She is the owner of School of Cakeology, A mobile classroom specializing in cake design, decorating, and the art of sugar, all brought to you.
In her career, Peggy has judged many competitions, volunteered at multiple charity events, and collaborated with companies to develop and bring new products to market.
Peggy was named as one of Dessert Professional's Top Ten Cake Artists of North America in 2014 and in 2016 was awarded the Sweet Life Hall of Fame Award. She has appeared on The Food Network and Fox News, and has written articles published in American Cake Decorating Magazine, Edible Artist Network Magazine, and ICES Magazine. The Minnesota Women Magazine and various Rochester Newspapers have written many articles on her over the years. Peggy is one of the CakeFu Master Trainers, an Edible Artist Magazine expert, and she has been featured in several online product tutorials. She also is one of the new owners of CakePlay Inc.
Website: http://www.schoolofcakeology.com
Courses:
| PT101 |
Christmas Bow and Candy Canes |
|
F 8a-12p |
| PT102 |
Just Gotta love String work |
|
F 1p-4p |
| PT103 |
Pumpkins and Fall grapes |
|
Sa 8a-12p |
| PT104 |
Butterflies in Flight |
|
Su 11a-3p |
| PT105 |
LILLY AND RIBBONS |
|
Su 4p-8p |
|
 |
|
|
| Tami Utley |
Tami has been decorating for 25 years, with 20 years demonstrating and teaching and is proud to be an ICES approved teacher. She is a multi-award winner for best of show and best of division in various cake shows. She has written several articles for American Cake Decorating magazine, Edible Artists magazine and the ICES newsletter in addition to demonstrating her gelatin bubble and other gelatin techniques at the ICES convention. She was asked to be a guest presenter at the International Culinary School at The Art Institute of California in San Diego and has been a repeated guest on XETV's channel 6 'San Diego Living' TV program. She is currently working for Yummy Arts making cake decorating instructional DVD's and teaching at Do It With Icing cake shop, California Cake Camp, and across the United States. Website: http://www.sugarartbytami.com
Courses:
| TU100 |
Basic Gelatin Bubbles |
|
Th 7p-8:30p |
| TU101 |
Bubble Buddy Rudy the Reindeer |
|
Su 12p-4p |
|
 |
|
|
| Anna Weisend |
Anna Weisend, a pastry chef and sugar artist, is the creative force at The Grand Finale which she opened in 2000. She has won several awards for her cakes and her work has been published in newspapers and magazines in the USA, UK, and Russia. She appeared in the television special "Wedding Cake Wars" on WEtv. Anna has worked in conjunction with David Tutera and her clientele has included former congressman Martin Hoke, JRB Publishing, The Kirby Company, the Nestle Corporation, and many satisfied brides.
In addition to designing and creating, she has been sharing and teaching her skills locally, nationally and internationally since 2003 in both sugar techniques and pastry arts. She has also had the privilege of judging pastry and sugar competitions locally and internationally.
Website: http://www.grand-finale.com
Courses:
| AW100 |
Italian Meringue Buttercream Demo |
|
Th 8p-9p |
| AW104 |
Potted Pansy |
|
Sa 5p-8p |
| AW105 |
Zenflower Demo |
|
Su 6p-7p |
|
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