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INSTRUCTORS - COMPLETE LISTING
Jörg Amsler

Website:

Courses:
JA100 Harry Potter Book F 9a-4p
JA101 Cake Mechanics. Sa 8a-3p
JA102 Leather Works Su 12p-8p

 


 

Osires Barbosa

Website:

Courses:
OB100 Master Class Classic Overpiping F 9a-4p
OB101 Belle in Green Sa 8a-5p

 


 

Chrissie Boon

Website:

Courses:
CB100A Fillers Front and Centre - Part I F 1p-4p
CB100B Fillers Front and Centre - Part II Sa 1:30p-4:30p
CB101 Business of Cake Sa 6p-9p
CB102 Splish Splash Su 8a-11a

 


 

Michelle Boyd Chicago area native Michelle Boyd, owner of Good Gracious Cakes, has ALWAYS loved dessert. About 12 years ago, she realized that she could combine her 2 passions - art and dessert, and she made the switch from graphic designer & illustrator to full-time sugar artist. Since then, you may have seen her on several television shows on TLC and Food Network, most recently "Duff Til Dawn" and "Outrageous Wedding Cakes." Michelle's award winning cake designs have also been featured in several magazines and blogs including Cake Masters Magazine, Sweet and Cake Wrecks-Sunday Sweets. Michelle was named one of the Top Ten Cake Artists in North America for 2014 by "Dessert Professional" magazine. In addition to teaching classes in various sugar mediums, she creates elaborate edible showpieces at various corporate events and festivals around the country.

Website:

Courses:
MB100 Hand painted Floral Wreath Cookies F 8a-12p
MB101 Airbrushing For Cookies Sa 8a-12p
MB102 Hand Painted Hogwarts Crest Cookies Sa 3p-7p

 


 

Julie Conrad

Website:

Courses:
JC100 Quilled Snowflake F 8:30a-12:30p

 


 

V. Pepsy Garcia

Website:

Courses:
PG100 Fiesta Cake Sa 8a-11a

 


 

Breanna Kealey

Website:

Courses:
BK100 Paris in the Spring- Glaze Sugar Cookies Th 6:30p-9p
BK101 Geometric Succulent: Glaze Sugar Cookies F 1:00p-3:30p
BK102 Hello Fall- Glaze Sugar Cookies Sa 1p-3:30p
BK103 DEMO- How to use a Pico Projector on Cookies Sa 10:30am-noon

 


 

Nancy Linstead

Website:

Courses:
NL100 High top Tennis Shoe Class Su 12p-5p

 


 

Shruti Saxena

Website:

Courses:
SX100 Wafer Paper Rose Class Th 6p-9p
SX101 Bean Paste Flower Class Sa 2p-8p

 


 

Mari Senaga

Website:

Courses:
MS100 Gumpaste Bonsai for all seasons - Demo Th 6:30p-8:30p
MS101 Chocolate Poinsettia Arrangement F 8a-4p
MS102 Chocolate Hibiscus Sa 8a-11a
MS103 Chocolate Clematis Sa 12p-4p
MS104 Dinner Plate Dahlia Demo Sa 6p-7p
MS105 Chocolate Curly Fantasy Lavender Su 8a-10a

 


 

Shaile Socher

Website:

Courses:
SS100 Limelight Hydrangea Th 6p-7p
SS101 Statement Cymbidium Orchid Sa 9a-1p
SS102 Romantic Rose Sa 4:30p-8:30p
SS103 Frangrant Gardenia Su 5p-8p

 


 

Alana Thomas

Website:

Courses:

 


 

Susan Trianos Susan has been in the industry now for 30 years. In this time, she has owned a renowned cake shop in Toronto, Canada...worked for Wilton Head Office, ran the test kitchen for one of the world's largest food companies (baking division, of course), and her work has been featured in many magazines, T.V. Shows, billboards and edible props for movies. She now focuses on teaching at the Bonnie Gordon College of Confectionary Arts in Toronto, and at cake shows and schools abroad, competing, and judging. She has so much to share, and is more than willing to do so.

Website:

Courses:
ST100 Brush Embroidery Th 6p-9p
ST101 Piping 101 F 8a-11a
ST102 Shark Attack Cookie Class F 12p-4p
ST103 Chubby Little Cubby Sa 12p-8p
ST104 Ice Cream Drip Cake Su 8a-11p
ST105 Spidey Webs Su 12p-3p
ST106 Pressure Piping Su 4p-8p

 


 

Peggy Tucker Peggy Tucker is an internationally known Certified Master Sugar Artist, one of only 31 in the world. She is the owner of School of Cakeology, A mobile classroom specializing in cake design, decorating, and the art of sugar, all brought to you. In her career, Peggy has judged many competitions, volunteered at multiple charity events, and collaborated with companies to develop and bring new products to market. Peggy was named as one of Dessert Professional's Top Ten Cake Artists of North America in 2014 and in 2016 was awarded the Sweet Life Hall of Fame Award. She has appeared on The Food Network and Fox News, and has written articles published in American Cake Decorating Magazine, Edible Artist Network Magazine, and ICES Magazine. The Minnesota Women Magazine and various Rochester Newspapers have written many articles on her over the years. Peggy is one of the CakeFu Master Trainers, an Edible Artist Magazine expert, and she has been featured in several online product tutorials. She also is one of the new owners of CakePlay Inc.

Website: http://www.schoolofcakeology.com

Courses:
PT101 Christmas Bow and Candy Canes F 8a-12p
PT102 Just Gotta love String work F 1p-4p
PT103 Pumpkins and Fall grapes Sa 8a-12p
PT104 Butterflies in Flight Su 11a-3p
PT105 LILLY AND RIBBONS Su 4p-8p

 


 

Tami Utley Tami has been decorating for 25 years, with 20 years demonstrating and teaching and is proud to be an ICES approved teacher. She is a multi-award winner for best of show and best of division in various cake shows. She has written several articles for American Cake Decorating magazine, Edible Artists magazine and the ICES newsletter in addition to demonstrating her gelatin bubble and other gelatin techniques at the ICES convention. She was asked to be a guest presenter at the International Culinary School at The Art Institute of California in San Diego and has been a repeated guest on XETV's channel 6 'San Diego Living' TV program. She is currently working for Yummy Arts making cake decorating instructional DVD's and teaching at Do It With Icing cake shop, California Cake Camp, and across the United States.

Website: http://www.sugarartbytami.com

Courses:
TU100 Basic Gelatin Bubbles Th 7p-8:30p
TU101 Bubble Buddy Rudy the Reindeer Su 12p-4p

 


 

Anna Weisend Anna Weisend, a pastry chef and sugar artist, is the creative force at The Grand Finale which she opened in 2000. She has won several awards for her cakes and her work has been published in newspapers and magazines in the USA, UK, and Russia. She appeared in the television special "Wedding Cake Wars" on WEtv. Anna has worked in conjunction with David Tutera and her clientele has included former congressman Martin Hoke, JRB Publishing, The Kirby Company, the Nestle Corporation, and many satisfied brides. In addition to designing and creating, she has been sharing and teaching her skills locally, nationally and internationally since 2003 in both sugar techniques and pastry arts. She has also had the privilege of judging pastry and sugar competitions locally and internationally.

Website: http://www.grand-finale.com

Courses:
AW100 Italian Meringue Buttercream Demo Th 8p-9p
AW104 Potted Pansy Sa 5p-8p
AW105 Zenflower Demo Su 6p-7p